Please see below for our sample menus. For the current seasonal menu offerings, please submit an inquiry to Chef Le.

Butler Passed Hors D’oeuvre

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House Special Golden Spring Rolls
Organic chicken, pork, glass noodles, shiitake mushrooms, rice paper


Crispy Wonton Wrapped Bacon Shrimp
Whole prawns, bacon, wonton shells


Crispy Vegetarian Rolls
Napa cabbage, carrots, celery, tofu, shiitake mushrooms, light hoisin sauce


Beef Carpaccio with Asian Mints
Thinly sliced beef, Asian mints, sweet red onions, roasted peanuts


Thai Basil Chicken Cup
Organic ground chicken, fresh basil, onions, garlic, cucumber cups

 

Petite Chicken Banh Mi
Baked chicken, five spices, pate, pickled cucumbers, carrots, daikon radish, buttered French baguette


Charbroiled Beef Patties wrapped in Pepper Leaves
Mini beef patties, pickled cucumbers, carrots, daikon radish, cucumbers, roasted peanuts


Mixed Vegetable Tempura
Seasonal vegetables, tempura batter, sweet soy sauce


Crispy Vegetarian Rolls
Napa cabbage, carrots, celery, tofu, shiitake mushrooms, hoisin sauce


Chinese Banquet Menu (Family Style)

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Soft Shell Tempura Crab Salad
Soft shell crab, tempura batter, organic springs, Le’s house vinaigrette


Peking Roast Chicken
Chicken thighs, five spices, steamed buns, fresh green onions, house made plum sauce


Chinese Vegetables with Japanese Mushrooms
Japanese mushrooms, green bok choi, oyster sauce

 

Wok Fried Filet Mignon
Tender filet mignon, garlic, soy, onions, watercress, tomatoes


Baked Honey Glazed Soy Sea Bass
Chilean sea bass, miso, sake, soy, honey


Wok Fried Garlic Noodles
Lo mein noodles, butter, minced fresh garlic, fried garlic, green onions

or

Chinese Sausage and Prawn Jasmine Fried Rice
Jasmine rice, prawns, chinese sausage, vegetables, scallions


Plated Menu

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FIRST COURSE

Soft Shell Tempura Crab Salad
Soft shell crab, tempura batter, organic springs, Le’s house vinaigrette

 

Second COURSE

Baked Honey Glazed Soy Sea Bass
Chilean sea bass, miso, sake, soy, honey

paired with

Wok Fried Filet Mignon
Tender filet mignon, garlic, soy, onions, watercress, tomatoes

(vegetarian option available)


Elegant Buffet

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Chicken and Prawn Lotus Salad
Shredded chicken, prawns, lotus root, cucumbers, napa cabbage, carrots, roasted peanuts, Le’s house made vinaigrette


Crispy Vegetarian Rolls
Napa cabbage, carrots, celery, tofu, shiitake mushrooms, light hoisin sauce


Crispy Sugar Cane Prawn Balls
Minced prawns, shallots, sesame oil, sugar cane juice


Salt and Pepper Fish Filet
Fish filets, tempura batter, salt and pepper seasoning


Crispy Wonton Wrapped Bacon Shrimp
Whole prawns, bacon, wonton shells

 

Organic Spring Mix
Organic spring mix, Le's house made vinaigrette


House Special Golden Spring Rolls
Organic chicken, pork, glass noodles, shiitake mushrooms, rice paper


Japanese Mushrooms and Vegetable Stir Fry
Seasonal vegetables, mixed mushrooms, oyster sauce


Grilled Lemongrass Chicken
Chicken thighs, garlic, lemongrass, soy, pepper


Wok Fried Garlic Noodles
Lo mein noodles, butter, minced fresh garlic, fried garlic, green onions


Lemongrass Jasmine Rice
Jasmine rice, lemongrass, green onions