– Menus –

[ Featuring our Seasonal favorites ]

BUTLER PASSED HORS D'OEUVRES

House Special Golden Spring Rolls

Crispy rolls wrapped with chicken, pork, glass noodles and shitake mushrooms

Crispy Wonton Wrapped Bacon Shrimp

Crispy bacon and whole prawns wrapped in wonton shells, lightly fried

Crispy Vegetarian Rolls

Crisp cabbage, carrots, celery, tofu and shitake mushrooms tossed and wok fried in light hoisin sauce

Beef Carpaccio with Vietnamese Mints

Thinly sliced beef, topped with Asian mints, sliced red onions and roasted peanuts served in crispy flour cups

Vegetable Tempura

Seasonal vegetables lightly battered and fried, served with traditional tempura dressing

Five Spice Grilled Chicken

Grilled chicken cubes seasoned in traditional five spices served with a side of mango salsa

Petite Asian Chicken Baguettes

Sliced and marinated chicken in five spices served with pickled cucumbers, carrots and daikon radish over buttered French baguette

Lemongrass Beef Patties wrapped in Asian wild Pepper Leaves

Charbroiled mini patties served on top of pickled cucumbers, carrots and daikon radish

Mini Pate Sandwich

Presented on buttered sour dough crisps with cherry tomatoes and a spiced chive garnish

Soy Glaze Tofu Napoleon

Grilled tofu and a seasonal vegetable medley served on skewers drizzled with a light soy dressing

Salt and Pepper Calamari

Calamari strips, lightly battered and fried, then tossed in a dry salt and pepper seasoning

Crispy Vegetarian Rolls

Crisp cabbage, carrots, celery, tofu and shitake mushrooms tossed and wok fried in light hoisin sauce

3 COURSE MENU

— FIRST COURSE —

Soft Shell Tempura Crab Salad

Soft shell crab coated with crispy tempura, over a bed of cork-screw pasta and assorted lettuce drizzled with Le's House Vinaigrette dressing

— SECOND COURSE —

Soft Tofu and Vegetable Egg Flower Soup

A traditional Chinese style egg-flower soup with the flavors of seasonal vegetables and soft tofu

— THIRD COURSE —

Crispy Salt and Pepper Sea Bass & Grilled Filet Mignon

Boneless sea bass lightly battered and fried, seasoned in a salt and pepper sauce paired with grilled filet mignon accented with flavors of lemongrass, garlic, and black pepper

or vegetarian option

Chinese vegetable with Japanese Mushroom Claypot

Sautéed Japanese mushrooms in light ginger with seasonal mixed vegetables served in traditional clay pot

CHINESE BANQUET MENU (FAMILY STYLE)

Soft Shell Tempura Crab Salad

Soft shell crab coated with crispy tempura, over a bed of cork-screw pasta and assorted lettuce, drizzled with Le’s house vinaigrette dressing

Sugar Cane Prawn Balls

Whole prawns minced and seasoned with shallots and sesame oil, wrapped and grilled over sugar cane sticks served with a sweet and tangy dipping sauce

Chinese Vegetable with Japanese Mushroom

Sautéed Japanese mushrooms in light ginger sauce over a bed of baby bok choi

Grilled Beef Filets

Grilled beef marinated in intense flavors of lemongrass, onions, and garlic

Baked Honey Glazed Soy Sea Bass

Boneless sea bass baked and accented with caramelized glaze

Wok Fried Garlic Noodles

Lo Mein noodles sautéed in a butter and garlic sauce, garnished with fresh herbs and crushed black pepper

Seafood Jasmine Fried Rice

Jasmine rice wok fried in traditional spices with prawns, pineapples and scallions

Buffet

Salt and Pepper Fish Filet

Fish filets lightly battered and fried, then seasoned in a salt and pepper sauce

Crispy Vegetarian Rolls

Crisp cabbage, carrots, celery, tofu and shitake mushrooms tossed and wok fried in light hoisin sauce

Petite Asian Chicken Baguettes

Marinated chicken in five spices with pickled cucumbers, carrots and daikon radish over buttered French baguette

Crispy Sugar Cane Prawn Balls

Whole prawns minced and seasoned with shallots and sesame oil, accented with flavors of sugar cane

Roasted Quail

Crispy individual quails marinated in traditional five spices

Chicken and Prawn Lotus Salad

Chicken and prawns tossed with lotus, cucumbers, cabbage and carrots topped with roasted peanuts and housemade vinaigrette

Crispy Wonton Wrapped Bacon Shrimp

Crispy bacon and whole prawn wrapped in wonton shells, lightly fried

Grilled Beef Salad

Grilled Beef accented with lemongrasss and garlic over a bed of cork-screw pasta and assorted lettuce, drizzled with Le's House Vinaigrette dressing

House Special Golden Spring Rolls

Crispy rolls wrapped with chicken, pork, glass noodles and shitake mushrooms

Japanese Mushrooms and Vegetable Stir Fry Medley

Seasonal vegetables sautéed with Japanese mushrooms in light ginger sauce

Grilled Lemongrass Beef or Pork

Choice of Grilled beef or pork marinated in intense flavors of lemongrass, onions, and garlic